Crust garlic ciabattini.

Beer battered steak fries with chef’s special seasoning ketchup and garlic aioli.

Served with tossed salad and Saffron Aioli.

With tossed salad, yoghurt honey sauce.

With Thai green curry & toasted bread. GFO

Leaf, cabbage, avocado cream, honey yogurt sauce chili and coriander.

Fish of the day golden battered or pan fried mussels with green thai curry sauce. Salt & pepper squid, prawn spring rolls, grilled skewer prawns, salad, fries with toasted bread, aioli sauce & tartar sauce.

Braised till tender with garlic mash potato, greens, braised red cabbage, smoky onion gravy.

220g Eye fillet char-grilled to your liking, crispy rosti potato, greens and grilled tomato. GFO
Sauce options:
Creamy mushroom sauce.
Garlic butter.

Bacon wrapped chicken breast with cream cheese and roasted cashews on mushroom, onion and brie filo with
greens and Ragu sauce.

Slow cooked in Jack Daniels BBQ sauce served with fries & salad.

Served on cauliflower puree with greens & baby rosti. GF

Golden batter or pan fried with fries and salad. GFO/DFO

Served on sun dried tomato, chickpeas, hummus, mango chutney and yoghurt mint honey sauce.

Mesclun, red onion, slow, sundried tomato, cherry tomato, roasted cashew nuts, croutons and haloumi. DFO

(add chicken thigh …$8.00)