Crispy chicken nibbles doused in a garlic butter glaze sprinkled with parmesan cheese.

Beer battered steak fries with chef’s special seasoning ketchup and garlic aioli.

Crushed garlic ciabattini.

Korean fried chicken with fresh salad and drizzled with aioli.

Noodles with fried egg.

With tossed salad.

With toasted bread.

2 served with lettuce, cabbage, avocado cream, honey yogurt and aioli.

Fish of the day golden battered or oven baked fish, cheesy béarnaise mussels. Salt & pepper squid, shrimp cocktail, butterflied prawns, salad, fries with toasted bread, aioli sauce & tartare sauce

Eye fillet char-grilled to your liking. Served with battered scallops, homemade rosti and green beans rolled in prosciutto.
Sauce options:
Creamy mushroom sauce.
Garlic butter.

Cream cheese, basil,spinach, rosti potato and yogurt mint sauce.

Eye fillet wrapped in bacon, mushroom and date paste, encased in pastry. Served with homemade rosti, steamed greens and onion gravy.

Chicken breast stuffed with cream cheese and roasted cashews, wrapped in bacon. Served with kumara wedges, steamed greens and ragu sauce.

Served on cauliflower puree with greens & rosti potato.

Slow cooked in Jack Daniels BBQ sauce served with potato wedges & salad.

With Creamy Truffle Polenta, greens and mint yoghurt.

Mesclun, red onion, cabbage, sundried tomatoes, roasted cashews, cherry tomatoes, croutons and halloumi, tossed in salad dressing and drizzled with honey yogurt.

(Add Crumbed Chicken …$10.00)

Golden batter or oven baked with fries and salad.